Lemon-Lime Iced Dandedlion Tea
Sweet and sassy, with hits of citrus, and floral notes. This quick and easy drink will be your new favorite spring and early summertime beverage.
- 2 quart Dandelion Blossoms
- 1/3 cup Sugar You can substitute in your favorite sweetener
- 1 cup Hot Water
- 1 quart Ice
- 1 quart Cool Water
- 1 Lemon
- 1 Lime
Pick 1-quart fresh dandelion blossoms and rinse them in cool water.
In a jar, bowl, or pitcher pour 1 cup of very hot water over your dandelion blossoms.
Steep blossoms from 5 - 7 minutes.
Strain and remove the dandelion blossoms.
To the hot dandelion tea add your sugar and mix until fully incorporated.
Add your cool water, the juice of 1 lemon, the juice of 1 lime, and mix well.
Add your ice, serve immediately and garnish with fresh dandelion blossoms. Refrigerate and use and remaining tea within 36 hours.